{"id":1819,"date":"2023-05-15T19:30:27","date_gmt":"2023-05-15T17:30:27","guid":{"rendered":"https:\/\/www.salzburger-seenland.at\/?page_id=1819"},"modified":"2026-07-07T15:04:32","modified_gmt":"2026-07-07T13:04:32","slug":"bios-erleben","status":"publish","type":"page","link":"https:\/\/www.salzburger-seenland.at\/en\/recreational-experience\/experience-bios","title":{"rendered":"BiOS - Experience organic"},"content":{"rendered":"
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\n Experience BiOS \n
\n Three countries - one pleasure region<\/span>\n<\/h1>\n
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Unlimited organic delights: the \u201eBiOS erleben\u201c platform connects regions of culinary excellence across national borders<\/strong><\/p>\n

The three neighbouring regions \u2013 Salzburg\u2019s Seenland, Waginger See and the Quellenviertel in Upper Austria \u2013 are all committed to sustainable tourism. With the expanded platform www.bios-erleben.com<\/a> This creates a digital experience space that showcases organic producers, accommodation providers and events on an interactive map.<\/p>\n

Laufen \/ Region, June 2026<\/strong> \u2013 The cross-border project \u201eBiOS erleben\u201c was launched back in 2022. The aim of this expansion is to raise the profile of organic experiences in the region and to boost sustainable tourism.<\/p>\n

The platform www.bios-erleben.com<\/a> connects organic farms, producers and tourist attractions in the three partner regions. \u201eWe want to show just how closely organic farming, regional value creation, gastronomy and tourism are linked,\u201c explains Eva Bernauer, Managing Director of the Waginger See Experience Region.<\/p>\n

Discover organic produce \u2013 across borders<\/strong><\/p>\n

The portal offers a handy overview of more than 100 organic producers, farm shops and artisan producers, particularly for holidaymakers staying in holiday let properties. From regional specialities to direct-to-consumer sellers, a wide range of options is brought together \u2013 across borders and at a glance.<\/p>\n

\u201eThanks to the collaboration between the partner regions, the organic sector is taking on a whole new dynamic,\u201c emphasises Georg Bachleitner, Managing Director of the Quellenviertel. \u201eIt\u2019s wonderful to see that organic knows no boundaries.\u201c<\/p>\n

A holiday with a purpose<\/strong><\/p>\n

Under the slogan \u201eHolidays with a Purpose\u201c, the platform showcases experiences such as farmers\u2019 markets, bread-baking and cheese-making courses, and seminars on sustainable food. Visitors gain direct insights into the work of producers and how regional products are made.<\/p> \r\n\t\t<\/div>\r\n\t\t

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\u201eWith this authentic offering, which also showcases our cultural landscape, we have created a real competitive advantage,\u201c says Franz Keil, chairman of the Trumer Organic Wine Region Seenland.<\/p>\n\n\n\n

Organic living as a way of life<\/strong>
The range of services is complemented by selected organic restaurants and BiOS accommodation. \u201eLocals and visitors alike are given comprehensive access to cross-border organic offerings and can experience first-hand the diversity of sustainable agriculture and regional culinary culture,\u201c says Manuela Bacher, Managing Director of Salzburg\u2019s Seenlands.<\/p>\n\n\n\n

At the heart of the accessible website is an interactive map that makes it particularly easy to find regional organic produce.<\/p>\n\n\n\n

The platform is now available at: www.bios-erleben.com<\/a><\/p>\n\n\n\n

'Experience BIOS' leaflet<\/a><\/p>\n\n\n\n

Film:<\/strong> ORF\/ORF Salzburg \u201eWhere organic farming is at home \u2013 The hay milk region in Salzburg Seenland\u201c <\/a><\/p>\n<\/div>\n\n\n\n

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