More and more people are looking to Nature as an escape from the hustle and bustle and stress of daily routine. The longing for originality, regeneration and relaxation , - either living temporarily in the natural surroundings of the Lake District or enjoying the regional culinary specialities, - is top priority for holidaymakers.

Organic-Region Salzburg Lake District

That is why the regional organic products and freshness of meals and drinks served in the Salzburg Lake District come to the fore.
Be it carp, bream or trout freshly-caught from our four lakes, cheese made from milk produced by cows, only fed on hay and not silage, the variety of dumplings or even wine produced in the vineyards belonging to the local Collegiate Church in Mattsee, - the excellent products offered in the hotels, inns and restaurants in the Salzburg Lake District are organic and fresh.

Via Culinaria

 Did you know,that the most star-rated cooks in Austria work in the province of Salzburg? Or that the province of Salzburg has the highest number of organic farmers?

Reason enough to compose a special culinary guide book.:
The „Via Culinaria – Genusswege im Salzburger Land“

There are 7 „ routes of discovery“, where connoisseurs, the sweet –toothed, cheese freaks, fish fans, beer-drinkers and wine lovers are spoilt for choice. Many of the inns and restaurants are part of the Via Culinaria.

Further information »